Cabernet Sauvignon
This wine is characterized by an intense dark red color. The aroma of the wine is rich and layered. The fruity scent of sour cherries, blackberries and currants is dominated by the spicy notes of black pepper. The wine is full and strong, with pleasant tannins and a long-lasting energetic fruity finish.
The wine is produced from the French grape variety Cabernet Sauvignon. This wine is characterized by an intense dark red color. The aroma of the wine is rich and layered. The fruity scent of sour cherries, blackberries and currants is dominated by the spicy notes of black pepper. The wine is full and strong, with pleasant tannins and a long-lasting energetic fruity finish.
Additional information
PREPORUKA | Sluziti na temperaturi 16-18 C |
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BERBA | 2021 |
ALK | 14,5% |
LOT | 1/2024 |
VINOGORJE | Crnogorski basen Skadarskog jezera, Podgoriči subregion |
LOKACIJA | Beri |
EKSPOZICIJA | Južna |
ZEMLJIŠTE | Skeletno zemljište |
GUSTINA SADNJE | 5500 čokota/ha |
NAČIN GAJENJA | Jednogubi Guyot |
STAROST VINOVE LOZE | 9 godina |
SORTNI SASTAV | 100 % Cabernet sauvignon |
PRINOS | 1,98 kg/čokotu |
VRIJEME BERBE | Sredina i druga polovina septembra |
NAČIN BERBE | Ručna berba |
VINIFIKACIJA | inox sud |
TEMPERATURA FERMENTACIJE | 25-27 o C |
DUŽINA FERMENTACIJE | 10-12 dana |
DUŽINA MACERACIJE | 10-12 dana |
MALOLAKTIČKA FERMENTACIJA | da (selekcionisanim bakterijama za MLF) |
ODLEŽAVANJE | u barrique buradima od francuskog hrasta |
DUŽINA ODLEŽAVANJA | najmanje 18 mjeseci |
ZAPREMINA | 0.75l, 1.5l |
HEMIJSKA ANALIZA | Alkohol 14,5– vol%; |
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